I’m an intuitive chef who learned by doing. I began watching from the sidelines at age 14, and one day as luck would have it I was given the opportunity to swap dishes for breakfast duty. From that day forward I never looked back. Food has always been a way to connect with those around me and I have loved learning how to combine the coveted atmosphere of community and family with a one-of-a-kind menu of delicious food to nourish the mind and body.