Adirondack Open Fire

Korean BBQ Striploin/ Kimchee Summer Vegetables/ Herb Chimichurri

Zaatar & Huckleberry Crusted Wild Salmon/ Wood Plank Roasted/
Sumac Crème Fraiche/ Hazelnuts

Wood Fired Local Sweet Corn “Elotes”/ Served Off the Cob/ Chiles/ Lime/ Cilantro/ Local Feta

Grilled Tucker Farms Baby Potatoes/ Tallow/ Mustard/ Fresh Herbs/ Fancy Parmesan

Persian Cucumber Salad/ Chili Crunch Oil/ Black Vinegar/ White Soy/ Thai Basil

Famous Buttermilk Biscuits/ Scallion/ Adirondack Cheddar/ Whipped Local Honey Butter

Worms In Dirt w/ Homemade Worms